Dough & bake off Puff Pastry Margarine Overview Puff pastry is a product made from thin sheets of dough and butter. Puff pastry is a so-called "laminated dough." This means it's made by layering dough, then folding and rolling it out.A good base for both sweet and savoury dishes. 10 x 45 g (450 g) 20-25 min. 200°C