Dough & bake off

Puff Pastry Butter

 

Puff pastry is a product made from thin sheets of dough and butter. Puff pastry is a so-called "laminated dough." This means it's made by applying a layer of butter to each layer of dough, then folding and rolling it out.

A good base for sweet and savoury dishes.

10 x 45 g (450 g)

20-25 min.

200°C

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